“Hello Gretchen.. I am very please with the course so far. It is detailed very nicely and I can see that you’ve put so much effort in this.. I am very happy I joined this vegan baking journey with you…xxx” – Meganee Meg Maduray
Egg Replacers Course
If your cakes are falling apart, getting too heavy, or not rising properly, then you don’t want to miss this!
The “Egg Replacer” course will solve all of your problems and more!
Take a video tour of the course below!
Egg Replacers Covered in the Course
Flax & Chia Seeds
EnerG Egg Replacer
Follow Your Heart Vegan Egg
The Plant Based Egg by Freely Vegan
Bob’s Red Mill
Aquafaba (whipped and liquid)
Applesauce and Banana Puree
“I’ve watched the first 5 parts and I have to congratulate you for doing a superb job! I love the fact that the presentations are extremely detailed and thorough, and I like your methodical, scientific approach to testing a variety of egg substitutes…” – Louisa Dell’Amico
When you join Vegan Baking Mastery – Egg Replacers, you will get access to our exclusive, “MEMBERS ONLY” Facebook group.
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About Gretchen Price
Gretchen is a Culinary Institute of America graduate with a degree in Baking and Pastry Arts and the author of the hit recipe book, Modern Vegan Baking.
With over 20 years experience in the professional baking industry and most recent 10 years as the owner of a bakery in New Jersey. Gretchen sold her bakery in late 2014 to pursue an online blogging and video tutorials career at GretchensVeganBakery.com. Continue reading…